Local news and updates from Restaurants
After a period of closure and financial challenges, the beloved Jerk at Nite has reopened its doors at 1224 H Street, NE, bringing its signature Jamaican flavors back to Washington D.C.'s bustling corridor.
A new Chinese restaurant, Eastern Gourmet, is set to open in Baltimore's Inner Harbor, specializing in Sichuan cuisine but notably without any noodle dishes on its menu. This unique approach promises to bring a distinct flavor profile to the city's waterfront dining scene.
A new study in Fairfax County confirms what many restaurant owners know: the permitting process is long and inconsistent. The county is now planning to streamline these procedures to better support local small businesses.
BUL Korean Restaurant has triumphantly reopened its doors on 18th Street NW in Adams Morgan, bringing beloved Korean comfort food and soju back to the neighborhood after a period of "inconsistent hours" and a family health challenge.
Royal Restaurant in Old Town Alexandria has transformed into a "Royally Spooked Halloween Pop-up," offering spooky cocktails and themed dishes like "brains" on the menu. The immersive experience launched October 1st, providing locals with a unique way to celebrate the Halloween season.
A burger restaurant in Rosslyn is set to introduce a new bagel breakfast menu, providing a fresh and convenient morning dining option for the bustling Arlington neighborhood's commuters and residents.
German Doner Kebab (GDK), a global chain with over 170 locations, is set to open its first Virginia restaurant in Idylwood, Fairfax County this weekend. This marks a significant culinary expansion for the DMV, bringing a popular European street food experience to local diners.
A new Laotian restaurant, Eat A Lao, is making waves in Rockville, proving that some of the best authentic cuisine can be found in unassuming strip mall locations. Known for its "feasting" platters, it offers a vibrant taste of Laos to Montgomery County diners.
Alexandria's dynamic culinary scene is buzzing as residents cast their votes in a poll to crown the "Best New Restaurant" of 2026. This community-driven contest highlights the city's latest and most exciting dining establishments, reflecting the vibrant growth and local support for new eateries across Alexandria's diverse neighborhoods.
Facing a less-than-stellar meal but incredible service in the DMV? Washington Post food critic Elazar Sontag offers crucial advice on how to tip fairly, emphasizing rewarding service staff even when the kitchen disappoints. Learn how to navigate this common dining dilemma.
Bobby Lee, the influential restaurateur behind Arlington's iconic Mister Days, has passed away at 87, marking the final chapter for a beloved Clarendon institution that shaped the DMV's food and drink scene for decades.
L'Auberge Chez François, the acclaimed French restaurant in Great Falls, has announced a change in ownership, transitioning to a Reston-based hospitality group. This marks a new chapter for the beloved Northern Virginia fine-dining institution.
The Wharf's Restaurant Week is drawing attention to the vibrant dining scene in Southwest D.C., with Hank's Oyster Bar taking a prominent spot in a local "DMV Spotlight." This event offers residents a chance to explore special menus and enjoy the waterfront district's culinary delights.
Eleni Markatos, owner of the popular "Taste" food truck, is opening her first permanent restaurant location at 801 Washington Boulevard in Baltimore's Pigtown neighborhood. After years of serving smashburgers and creative wraps from her mobile kitchen, Markatos is now offering a stable dining spot, with a grand opening planned for September.
Clyde's Restaurant Group is set to open Ebbitt House, a new restaurant at Reston Station, this October, promising a blend of familiar charm and fresh dining for Fairfax County residents.
A fire at Mi Rancho Restaurant in Silver Spring recently trapped workers on the roof, prompting an emergency response. The incident highlights critical fire safety concerns for local restaurants and the vital role of first responders in the bustling downtown area.
Mashahweez Shawarma and Grill, a new restaurant specializing in shawarma and Iraqi cuisine, is set for its soft opening tomorrow, August 19, 2026, on Vienna's Maple Avenue, adding a fresh Middle Eastern flavor to the local dining scene.
Arlington's Penrose Square has welcomed a new all-you-can-eat sushi restaurant, MoMoGoGo, which opened its doors this past weekend at 2501 9th Road S. The new eatery offers unlimited sushi, sashimi, and nigiri, adding a fresh culinary option to the bustling local hub.
The Prime Rib, a Washington D.C. dining institution for nearly 50 years, is set to close its iconic K Street location on June 17th. The restaurant plans to reopen in a new location by late 2026.
The Westin hotel in Crystal City, a key fixture in Arlington's National Landing, has completed extensive renovations and opened a new restaurant, enhancing the area's appeal for visitors and locals alike.
The Westin hotel in Crystal City has completed extensive renovations and opened a new restaurant, significantly enhancing its offerings in one of the DMV's fastest-growing neighborhoods. This update aims to boost the local hospitality scene and cater to the evolving demands of visitors and residents in the National Landing area.
Four Washington, D.C. eateries have been named among North America's 50 Best Restaurants, cementing the capital's status as a premier culinary destination. This honor highlights the city's vibrant food scene and its growing reputation for gastronomic excellence.
A recent poll from ALXnow is asking Alexandria residents to vote for their favorite outdoor dining spot, highlighting the city's diverse al fresco options from waterfront views to lively sidewalk cafes.
The Westin Crystal City in Arlington has completed a major renovation, revamping its spaces and preparing to open a new "land and sea"-themed restaurant, enhancing the hospitality and dining scene in the rapidly developing National Landing area.
Mian Sichuan Noodle, an acclaimed restaurant specializing in spicy Sichuan-style noodles and dumplings, is preparing to open a new location in Tysons' Pike 7 Plaza, bringing authentic Chinese flavors to Northern Virginia.
A man has been arrested after allegedly making threats and using homophobic slurs against an employee at a U Street restaurant in Washington, D.C., according to police. The incident highlights ongoing concerns about safety and hate-motivated acts in the vibrant, diverse neighborhood.
The FBI is now aiding local authorities in Washington, D.C., investigating a teenage brawl that occurred at a restaurant in the popular Navy Yard neighborhood. This federal involvement signals potential complexities beyond a typical local disturbance.
Baltimore's food scene is buzzing with excitement as eight new restaurants and bars open their doors, bringing fresh dining and nightlife options to Charm City. This expansion promises more variety for residents and a boost to the local economy.
Beloved Baltimore eatery Ekiben is expanding its footprint, with plans to open a new location in Frederick, bringing its acclaimed Asian-inspired street food to a new corner of Maryland.
Ballston's culinary scene is heating up as PopUp Bagels announces its plans to open, becoming the third major contender in the neighborhood's flourishing bagel market. This new arrival promises to intensify the delicious competition and offer Arlington residents even more choices for their morning fix.
PopUp Bagels is set to open in Ballston, Arlington, joining an already competitive local bagel market. This new entry signals a flourishing culinary scene and offers residents more diverse breakfast options.
The Perfect Pita has reopened its doors in Old Town North, Alexandria, welcoming back customers after a temporary closure for scaled-down renovations. The Mediterranean restaurant at 951 N. Fairfax Street is a beloved neighborhood staple.
Alexandria's waterfront is getting a tropical makeover with the opening of a new Tiki Pop-Up Bar at Vola's Dockside Grill's Hi-Tide Lounge. This seasonal spot promises a Polynesian-inspired escape for the warmer months.
DMV chef Bryan Voltaggio secures a monumental win on season seven of Food Network's "Tournament of Champions" with a dish inspired by the rich culinary heritage of Maryland.
The 13th annual Taste of Vienna is set to return this weekend, showcasing dozens of local food vendors and a cake-eating contest, all while raising crucial funds for the Vienna Volunteer Fire Department. This beloved community event highlights Vienna's vibrant culinary scene and its commitment to supporting vital local services.
A man has been sentenced to three years in prison for the theft of Kristi
Nam-Viet Restaurant, the last remaining business from Clarendon’s historic “Little Saigon,” is celebrating its 40th anniversary this year, marking a significant milestone for the family-owned Vietnamese establishment in Arlington.
The owner of Ellicott City's popular Wine Bin is set to open a new restaurant and cocktail bar on historic Main Street, signaling further growth and revitalization for the vibrant Howard County district.
Kyuramen, a national ramen chain, has opened its newest location at Herndon's Arrowbrook Centre, bringing authentic Japanese cuisine to Fairfax County residents.
The DMV community is mourning the passing of Tanios Abi-Najm, the 94-year-old founder of the iconic Lebanese Taverna. His journey from war-torn Beirut to establishing a beloved regional dining institution has left an indelible mark on the local culinary scene.
Valletta Port, an Italian restaurant in Old Town North, Alexandria, has permanently closed after operating for less than two years, adding to the dynamic shifts in the local dining scene.
Columbia Heights residents can breathe a sigh of relief as the Maman Joon and Z Burger combination establishment at 14th and Irving Street NW continues to serve customers, allaying concerns after other Maman Joon locations closed.
Clarendon's dining scene is set to welcome Cafe Dalmatia, a new restaurant planning to open in the former Green Pig Bistro space. Led by a veteran D.C.-area chef, the establishment is expected to bring Croatian and Mediterranean flavors to Arlington, adding a unique culinary option to the vibrant neighborhood.
Permits indicate a new restaurant is slated for the former Maiz 64 location at 1324 14th Street NW in Washington, D.C.'s vibrant Logan Circle.
A Hawaiian restaurant chain has closed its Towson location just three months after opening, underscoring the tough challenges new eateries face in the competitive Baltimore County dining scene.
Ruthie's All-Day, known for its buttermilk biscuits and barbecued meats, is expanding its beloved concept from Arlington to Fairfax Corner, with doors opening tomorrow. This highly anticipated arrival is set to enhance Fairfax County's dining scene.
Madhatter, a long-standing bar and restaurant in Washington, D.C.'s Dupont Circle, is now offering hot dogs for just $2 and pitchers of margaritas for $20, providing an affordable option for locals and visitors.
Award-winning restaurant Clarity, known for its upscale American cuisine and RAMMY accolades, is set to open its second location in Reston Town Center in May 2026, enhancing Northern Virginia's dining scene.
Chef Tyra Myricks and her "Waiting to Oxtail" venture were recently featured on WBAL-TV, showcasing Caribbean-style Sunday Brunch and highlighting Baltimore's diverse food scene.
A popular Northern Virginia Vietnamese restaurant is expanding its culinary footprint, bringing its authentic flavors to the bustling Live Casino & Hotel in Greater Baltimore, marking a significant cross-regional move for the DMV's dining scene.
The Majestic in Old Town Alexandria has reopened under new owner Chef Santiago Lopez, featuring a New American menu with French and Mediterranean influences. This marks a fresh chapter for the iconic King Street restaurant.
A proposal to raise the minimum wage to $25 per hour in Washington D.C. could lead to significant economic shifts, potentially driving businesses and workers to neighboring Northern Virginia, according to the Restaurant Association of Metropolitan Washington D.C.